many of you know that we love thai food. and many of you know that we love pad see ew. well, no more take out for us.
i "discovered" chinatown today. well actually, i just walked about two blocks from our apartment to a place i always knew existed but to which i had never ventured. and i found sydney's asian IGA (grocery store) and thus all the ingredients - fresh wide rice noodles, fresh tofu, sweet soy sauce, sesame oil, and kai-lan (aka, chinese broccoli) - to make my own version of pad see ew.
i know - these aren't exactly the most exotic ingredients but it took going to chinatown to inspire me. and damn were they some good noodles. see...
i "discovered" chinatown today. well actually, i just walked about two blocks from our apartment to a place i always knew existed but to which i had never ventured. and i found sydney's asian IGA (grocery store) and thus all the ingredients - fresh wide rice noodles, fresh tofu, sweet soy sauce, sesame oil, and kai-lan (aka, chinese broccoli) - to make my own version of pad see ew.
i know - these aren't exactly the most exotic ingredients but it took going to chinatown to inspire me. and damn were they some good noodles. see...



