last night we cooked our first meal in sydney. ricotta agnoletti with baby spinach and tomatoes. nothing fancy but still delicious. we accompanied it with an australian cabernet merlot. yum.
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- s+j in sydney
- a blog by two very northern people, trying to figure out life in a very southern city
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4 comments:
Looks delicious. What's agnioletti? Lamb? Lovemom
Good Morning...it will be morning for you when you get this...dinner looks really good....sooo how has the first week been? Looks great from this angle....this page is a terrific idea! Have a great weekend & hope to hear from you soon! xox
It smells yummy.
Haha. :P
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