many of you know that we love thai food. and many of you know that we love pad see ew. well, no more take out for us.
i "discovered" chinatown today. well actually, i just walked about two blocks from our apartment to a place i always knew existed but to which i had never ventured. and i found sydney's asian IGA (grocery store) and thus all the ingredients - fresh wide rice noodles, fresh tofu, sweet soy sauce, sesame oil, and kai-lan (aka, chinese broccoli) - to make my own version of pad see ew.
i know - these aren't exactly the most exotic ingredients but it took going to chinatown to inspire me. and damn were they some good noodles. see...
i "discovered" chinatown today. well actually, i just walked about two blocks from our apartment to a place i always knew existed but to which i had never ventured. and i found sydney's asian IGA (grocery store) and thus all the ingredients - fresh wide rice noodles, fresh tofu, sweet soy sauce, sesame oil, and kai-lan (aka, chinese broccoli) - to make my own version of pad see ew.
i know - these aren't exactly the most exotic ingredients but it took going to chinatown to inspire me. and damn were they some good noodles. see...
2 comments:
Pretty pretty. One of my favorite food bloggers is thai, and she is actually getting a lot of attention now (she was just a judge on iron chef america!) Anyway, I just looked to see if she did a pad see ew recipe, and she did!
http://www.chezpim.com/blogs/2008/01/pad-see-ew-for.html
So I live in Kentucky, and was hoping for some advice! I'm getting married in October, and my fiance and I are looking to move to Sydney...but I have no idea where to begin! Anyway, just hoping to get some good advice, as it seems you all are enjoying yourselves immensely, and we want to do the same!
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